BACKYARD KITCHEN PROJECTS & LOCAL BY-LAWS

Pizza Ovens

Pizza ovens have evolved from simple brick structures to sophisticated designs that can perfectly cook a pizza in minutes. The appeal lies in their ability to reach high temperatures, which is essential for achieving the perfect crust and toppings. Pizza ovens can be used to bake bread, roast meats, and even cook desserts, making them a versatile addition to any outdoor kitchen. These ovens can be built from scratch using brick and stone, or purchased as pre-fabricated units.

Smokers

Smokers are a fantastic addition to any backyard kitchen, allowing you to slow-cook meats and other foods with a rich, smoky flavour. Whether using a charcoal, electric, or propane smoker, the slow cooking process allows for tender, succulent results that are difficult to achieve with other cooking methods. Smokers come in various sizes and styles, from compact units suitable for small patios to larger, more elaborate setups for serious barbecue aficionados.

Chimineas

Chimineas, traditionally used in Mexican and Spanish cultures, are charming, freestanding fireplaces often used for warmth and ambiance in outdoor spaces. They are aesthetically pleasing and serve a functional purpose, providing a cozy focal point for outdoor gatherings. Modern chimineas come in various materials, including clay, cast iron, and aluminum, each offering different heat retention and durability benefits.

By-laws and Regulations

Before investing in your backyard project, consult the Town of Oakville or the City of Burlington website for specific by-laws and regulations in your area. Some key points to note include:

• Maintaining a safe distance from buildings, fences, and combustible materials. For instance, chimineas and other open-flame devices must be placed at least 3 meters (10 feet) away from any structure.
• Using fire-resistant materials for construction and ensuring that pizza ovens and smokers are installed on a stable, non-combustible surface.
• Having a fire extinguisher or a hose readily available in case of emergencies.
• The Town of Oakville has strict regulations regarding smoke and nuisances (By-law 2006-174) that prohibit open-air burning unless it consists of a small, confined fire, supervised at all times, and used to cook food on a grill or barbecue.
• The City of Burlington regulates the setting of open-air fires and when open-air fires may be set (By-Law 65-2019). Consult the appropriate city websites for more
  information.

Smoke and Nuisance By-laws

Be considerate of smoke levels to ensure they do not become a nuisance to neighbours. Excessive smoke that affects neighbours can lead to complaints and a violation of nuisance by-laws. To mitigate smoke issues:

• Ensure proper ventilation and consider the prevailing wind direction when placing your smoker or pizza oven.
• Avoid using wet or green wood, which produces more smoke. Instead, opt for seasoned hardwoods like oak, hickory, or maple.
• Regularly maintain and clean your cooking equipment to ensure efficient operation and minimal smoke production

Building Permits

Depending on the size and scope of your project, you may need to obtain a building permit from the town or city where you reside. It is advisable to consult with the town’s building services department to determine the specific requirements for your project.

Backyard kitchen projects can significantly enhance your outdoor living space, offering new ways to cook and entertain. Understanding and adhering to local by- laws and regulations ensures a safe, enjoyable, and compliant setup.

By Julie Achtermeier